Chicken feet

Chicken feet are the feet of chickens that serve as a popular ingredient in various dishes worldwide. Despite their distinctive taste and texture, they can add a unique flavor to soups, stews, and other culinary delights. Chicken feet’s gelatinous texture results from the collagen and connective tissue found in the feet, which become soft and slippery when cooked. While the skin and tendons soften, the bones retain their firmness.

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What are the benefits of using chicken feet in your dishes?

The benefits of this may be unknown to many, but among the most well-known is that they are the best treatment for osteoporosis due to their high calcium content. Additionally, they can rejuvenate the skin. Did you know that to have smooth and healthy skin, your body must be rich in nutrients such as calcium and protein? This helps your skin maintain flexibility, preventing signs of aging as you get older.

Chicken feet one of the best remedies you can use for joint pain, as an excellent alternative to cartilage pills (preventive and curative for joint noise).

This is also contain cartilage which helps protect joints. They also contain chondroitin sulfate and glucosamine, which are compounds often used as supplements to help promote joint health and reduce symptoms of arthritis. In addition to their nutritional properties, chicken feet also have a rich flavor that can be used to enhance the taste of soups and stews.

Due to its high nutritional value and reasonable price, this is an attractive product for customers in Southeast Asian countries. In addition, the delicious taste and nutritional properties of chicken feet have made it known as one of the most popular foods in these regions.

Chicken Feet

Frozen Chicken Feet in Chicken Iran

Chicken Iran company produces high-quality chicken feet and exports them to Southeast Asian countries. This product is not only a rich source of nutrition, but also contains cartilage which helps protect joints. Additionally, it contains chondroitin sulfate and glucosamine, compounds often used as supplements to support joint health and reduce symptoms of arthritis. Chicken feet also have a delicious taste that can enhance the flavor of soups and stews. With its commitment to quality and food safety, Chicken Iran is a trusted supplier of chicken feet to customers in Southeast Asia.

Chicken Iran Company produces high quality using modern technologies. This product contains food useful for the health of the joints, and due to its nutritional properties and excellent taste, it is known as one of the best options available in the world market.

Chicken Iran Product

The export of this produced by Iran Chicken Company to Southeast Asian countries is carried out through reliable partners and according to international standards. This product, having the necessary licenses from the relevant organizations and following the principles of safety and health, is exported to countries such as Thailand, China and so on.

In Iran Chicken Company, all products completely produced and processed and presented in different packages. This product is produced in different grades (grade A and A+). The description of each grade is mentioned below. According to your needs, you can order the desired product in the relevant grade. You can also contact the company’s sales experts from the contact section to order.

108Frozen Food Industry Chicken Feet – Grade A

1.average weight +40 g/p or more
2.clean
3.no feathers
4.no bad smell
5.no blood
6.no black pad
7.no bruise
8.no chemical burns
9.moisture less than 3%
10.storage temperature: -18 °

108Frozen Food Industry Chicken Feet – Grade A+

1.average weight +45 g/p or more
2.clean
3.no feathers
4.no bad smell
5.no blood
6.no black pad
7.no bruise
8.no chemical burns
9.moisture less than 3%
10.storage temperature: -18 °