Tripe

Tripe

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Tripe is the edible lining and inner layer of the stomachs of various animals, such as cows, sheep, goats, and pigs. It is renowned for its distinctive texture and flavor, making it a popular ingredient in diverse global cuisines, including soups, stews, and curries. ... More Details...
Omasum

Omasum

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Omasum is a part of the cow's stomach that is used in the process of absorbing water from the cow's food, this part has a lot of protein and eating it has good benefits for the body. ... More Details...
Boneless feet

Boneless feet

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Eating chicken feet has many benefits, but when eating it, its bones may be annoying, so it is ready to cook by removing all the small and large bones of the feet. ... More Details...
Chicken paw

Chicken paw

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The chicken paw includes a part of the chicken leg from which the upper bone of the leg is separated and only the meaty part remains, where most of the calcium, protein and collagen are collected. ... More Details...