Tripe

Tripe

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Tripe is the edible lining and inner layer of the stomachs of various animals, such as cows, sheep, goats, and pigs. It is renowned for its distinctive texture and flavor, making it a popular ingredient in diverse global cuisines, including soups, stews, and curries. ... More Details...
Omasum

Omasum

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Omasum is a part of the cow's stomach that is used in the process of absorbing water from the cow's food, this part has a lot of protein and eating it has good benefits for the body. ... More Details...