Chicken Feet
Chicken feet, which are mostly eaten in China, Korea, Vietnam, Thailand, Hong Kong, the Middle East, and the Philippines, have a large amount of calcium, protein, and collagen. ... More Details...
Boneless feet
Eating chicken feet has many benefits, but when eating it, its bones may be annoying, so it is ready to cook by removing all the small and large bones of the feet. ... More Details...
Chicken paw
The chicken paw includes a part of the chicken leg from which the upper bone of the leg is separated and only the meaty part remains, where most of the calcium, protein and collagen are collected. ... More Details...
Fried Chicken Paw
Fried paws are fried chicken paws prepared with natural oil and no harmful additives with the best materials. ... More Details...