Chicken feet

Chicken Feet

Chicken feet, which are mostly eaten in China, Korea, Vietnam, Thailand, Hong Kong, the Middle East, and the Philippines, have a large amount of calcium, protein, and collagen. ... More Details...
Chicken paw

Chicken paw

The chicken paw includes a part of the chicken leg from which the upper bone of the leg is separated and only the meaty part remains, where most of the calcium, protein and collagen are collected. ... More Details...